I was brought over all the to bradell area by my friend Johnathan...to this restraunt under those old HDB housing area.The boss here is a retired kuruka and he is the chef here in his very own restraunt.
After we settle down in the restraunt a chinese waitress came and briefly tell us the delicacy for the day in a very chinese-assecent english.Me and Jothathan had no idea what she's talking about other then two "lamb" and "hotdog".Eventually my friend have to stand up to look at the board outside to know what is the delicacy for the day.Haha~
From what my friend told me the hit dish there is seafood and pork rib.What a misfortune that I didn't get to taste the pork rib today...because that dish is only serve on wednesday,thursday and friday.So i ordered a steak with lobster set which came along with baked potato topped with sour cream~love it man.My friend had hotday and lamb rib,I've tried it.It's good as well.
The lobster is cooked in teriyaki style and then flavoured with black pepper sauce.The lobster is super jucicy,the juice mixed with the black pepper sauce in the mouth along with the chewy lobster flesh the result is simply heavenly.Hoo~
As for the steak,I asked to be done medium rare.The sauce is really good goes excellent with the chewy texture of the steak.
After the main course,comes the dessert.It a slice of banana cake with icing sugar topping.The texture of the cake is just right,very tender and the tast is neither too plain nor sweet nor tasted too much like banana.Normally the banana cake we brought from those bakeries is either super sweet or they just pour in all the banana essence they have in into the cake mixture.Some little warnuts chips are found in the cake,it just go super well with the banana flavour in your mouth when you chew on those little chips.
Overall,I give a 9/10 for this dinner.Also it's super filling.It's really worth a try and Im definetly going back for more~~
